Best Seafood Restaurants in Yangshuo

Nestled among the iconic karst mountains and winding rivers of Guangxi, Yangshuo is a paradise for travelers seeking breathtaking landscapes and unforgettable culinary experiences. While the town is famous for its adventurous outdoor activities and vibrant nightlife, its seafood scene is an underrated gem waiting to be explored. Freshwater fish, river snails, and locally sourced delicacies take center stage in Yangshuo’s best seafood restaurants, offering a taste of the region’s rich aquatic bounty.

The Unique Flavors of Yangshuo’s Seafood

Unlike coastal cities, Yangshuo’s seafood is deeply rooted in its riverine ecosystem. The Li River and Yulong River provide an abundance of freshwater fish and shellfish, which local chefs transform into mouthwatering dishes. Here, you’ll find flavors that are light yet aromatic, often enhanced with local herbs like lao cai (wild greens) and ziran (Sichuan pepper).

Must-Try Dishes

1. Beer Fish (Pijiu Yu) – Yangshuo’s signature dish, made with fresh carp simmered in local beer, tomatoes, and chili.
2. Stir-Fried River Snails (Chaoluo Si) – A spicy, garlicky delight best enjoyed with a cold beer.
3. Steamed Li River Fish (Qingzheng Li Jiang Yu) – Lightly seasoned with ginger and scallions to highlight the fish’s natural sweetness.

Top Seafood Restaurants in Yangshuo

1. Xiao Ma’s Li River Fish House

Located just steps from the Li River, this family-run spot is a favorite among locals and tourists alike. The open-air seating offers stunning views of the karst peaks, making it the perfect place to enjoy a leisurely meal.

What to Order:
- Li River Grilled Fish – Marinated in a secret blend of spices and grilled to perfection.
- Spicy Shrimp with Garlic – Freshwater shrimp tossed in a fiery garlic sauce.

2. Moon Hill Seafood Garden

Tucked away near the famous Moon Hill, this restaurant is known for its farm-to-table approach. Many ingredients are sourced from nearby organic farms, ensuring the freshest flavors.

What to Order:
- Steamed Crab with Ginger Sauce – A delicate dish that lets the crab’s natural flavor shine.
- Crispy Fried Eel – Lightly battered and served with a tangy dipping sauce.

3. West Street Seafood Bistro

For those who want a modern twist on traditional flavors, this bistro on bustling West Street is a must-visit. The menu blends local seafood with international techniques, creating unique fusion dishes.

What to Order:
- Seafood Hotpot – A communal dish featuring shrimp, fish, and mussels in a fragrant broth.
- Yangshuo Ceviche – Fresh river fish cured in lime juice and chili, a refreshing appetizer.

Tips for Dining in Yangshuo

• Go Early: Popular spots fill up quickly, especially during peak tourist seasons.
• Ask for Recommendations: Locals know best—don’t hesitate to ask your server for their favorites.
• Try the Local Beer: LiQuan Beer pairs perfectly with spicy seafood dishes.

Whether you’re a foodie or simply looking to savor the flavors of Guangxi, Yangshuo’s seafood restaurants offer an unforgettable dining experience. From riverside grills to trendy bistros, each spot brings its own unique twist to the region’s aquatic treasures.