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Yangshuo, nestled in the heart of Guangxi’s karst landscape, is a dream destination for travelers seeking breathtaking scenery and unforgettable culinary experiences. Beyond its iconic limestone peaks and the Li River, Yangshuo boasts a vibrant food scene that blends traditional Guilin flavors with local specialties. Whether you're craving spicy street food, hearty noodle dishes, or fresh river fish, this guide will lead you to the best eats in town.
No trip to Yangshuo is complete without trying Píjiǔ Yú, the region’s most famous dish. Fresh fish from the Li River is simmered in a savory-sweet sauce made with local beer, tomatoes, and chili peppers. The tender meat soaks up the rich flavors, creating a dish that’s both hearty and aromatic.
Where to try:
- Master Chef’s Beer Fish (West Street) – A long-standing favorite among locals and tourists.
- Xie’s Beer Fish (Near the Big Banyan Tree) – Known for its rustic setting and generous portions.
A breakfast staple, Guìlín Mǐfěn features silky rice noodles served in a fragrant bone broth, topped with pickled vegetables, peanuts, and your choice of meat (usually pork or beef). The key is to mix everything well before digging in.
Where to try:
- Chongshan Rice Noodles (West Street) – A no-frills spot with authentic flavors.
- Auntie Liu’s Noodle Stall (Near Yangshuo Park) – A humble stall loved for its homemade chili sauce.
For adventurous eaters, Tián Luó is a must. Freshwater snails are stuffed with minced pork, garlic, and local herbs, then stir-fried in a spicy sauce. The tender snail meat and bold seasoning make this a unique delicacy.
Where to try:
- Moon Hill Village Restaurant (Near Moon Hill) – Offers a scenic setting and expertly prepared snails.
Aromatic glutinous rice, mixed with mushrooms, pork, and chestnuts, is stuffed into bamboo tubes and roasted over an open flame. The bamboo imparts a subtle smoky flavor to the rice.
Where to try:
- Bamboo House Restaurant (Yangshuo Countryside) – A rustic spot specializing in bamboo-cooked dishes.
Yangshuo’s bustling West Street is a food lover’s paradise, packed with restaurants, cafes, and street vendors. Here, you’ll find everything from traditional Chinese fare to Western-style bakeries.
Highlights:
- Cloud 9 Café – Great for coffee and Western breakfasts.
- Rosewood Restaurant – Serves a mix of local and international dishes with a rooftop view.
For an authentic local experience, visit the morning market where vendors sell fresh produce, spices, and ready-to-eat snacks like zòngzi (sticky rice dumplings) and yóutiáo (fried dough sticks).
Venture into the countryside for farm-to-table meals at family-run guesthouses. Many offer nóngjiā cài (farmhouse dishes) like free-range chicken, wild greens, and homemade tofu.
Recommended spots:
- Yangshuo Village Inn – Known for its organic ingredients and serene setting.
Late-night snacking is a Yangshuo tradition. Skewers of meat, tofu, and vegetables are grilled over charcoal and brushed with spicy cumin sauce.
Best spot: The night market near West Street.
A light, floral dessert made from osmanthus flowers and glutinous rice flour. Perfect with tea.
Where to find: Local bakeries and tea houses.
This strong rice wine is a Guilin specialty. Sip it slowly or try it in cocktails at bars along West Street.
A favorite among expats and backpackers, Kaya Bar offers locally brewed beers and live music.
Yangshuo’s food scene is as diverse as its landscapes, offering something for every palate. From riverside feasts to hidden farmhouse gems, every meal here is an adventure.
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Author: Yangshuo Travel
Link: https://yangshuotravel.github.io/travel-blog/yangshuo-food-guide-what-amp-where-to-eat-299.htm
Source: Yangshuo Travel
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